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Take ingredients that need to be used...
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...add a mix of people keen to experiment...
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...and cook up a feast!
Use your loaf! Instead of wasting food, make the most of your ingredients and enjoy cooking a tasty meal. At League of Meals, older cooks do just that, and encourage you to do the same.
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Biff à la Lindström, a Swedish ‘beetroot patty’: when we found ourselves with a lot of beetroot, Emily remembered this dish made for her by her Swedish grandmother.
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Photos from Food Revolution Day at St Mary’s Secret Garden: more than 80 people stopped by for a healthy community lunch
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Pink couscous, purple salad, garlic, chili, honey: experimenting with balancing sweet and spicy flavours at our recent cooking session